Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic

The Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta that you can make with a simple set of ingredients. This recipe is a classic favorite in every home that is made from a creamy sauce packed with the goodness of roasted garlic and spinach. The sauce is made creamy with the addition of Britannia Roasted Garlic cheese spread.

Serve the Cheesy Spaghetti Verdi Pasta (or the Spinach Spaghetti Pasta) along with a glass of wine for a quick weeknight dinner or a kids party.

If you like Pasta recipes you must try some of our other favorites like -

Burnt Garlic Pasta with Mushroom Recipe

Spinach Corn Pasta in Whole Wheat White Sauce

Fresh Tomato Basil Pasta

Broccoli Pesto Pasta 

Ingredients

300 grams spaghetti, cooked until al dente

2 cloves garlic, finely chopped

100 grams spinach, finely chopped

1/4 cup Britannia Roasted Garlic Cheese Spread

1-1/2 cups milk

1/4 teaspoon red chili flakes

olive oil for cooking

salt and crushed black pepper to taste

Directions for Cheesy Spaghetti Verdi Pasta With Roasted Garlic

To begin making the Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic, prep all the ingredients and boil the pasta according to instructions and keep aside.

Boil the spaghetti paste until it is al dente (cooked firm, but easy to bite and eat)

First we will make the creamy spinach sauce for the pasta which will give the pasta a great green color and taste.

To make the sauce, in a skillet pan heat oil over medium heat. Add the garlic cloves and allow it to roast in the oil for a few seconds until it releases its flavors.

Once it does, add spinach and saute until it wilts down and softens. Once it does, add Britannia's garlic cheese spread, and stir it into the spinach. I love the creamy and shiny nature of this cheese spread.

Add milk, salt and red chili flakes and stir again. Bring the spinach sauce to a brisk boil while stirring continuously and turn the heat to low.

Check the salt and spices and adjust to suit your taste.

Once done, add in the cooked spaghetti and toss well for 3 to 4 minutes until the Creamy Garlic Spinach Sauce is well coated with the pasta.

Once done, the pasta is ready to be served.

Serve the Cheesy Spaghetti Verdi Pasta (or the Spinach Spaghetti Pasta) along with a glass of wine for a quick weeknight dinner.